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Reservations now open for Summerlicious 2019.

Experience our passion for French cuisine with a newly imagined menu by Executive Chef Brent Maxwell. Join us from July 5th to 21st for $33 Lunch and $53 Dinner prix fixe menus, featuring a fresher, lighter approach to classic French bistro dishes.

See the full menu

Taste Menu


Our Hospitality

Mon – Fri:
CINQ A SEPT – Sip on a collection of $7 drinks. Monday to Friday, 5 pm to 7 pm.
Wed: Seafood special for two. Enjoy $49 seafood platters and $99 seafood towers with accompaniments.
Thurs: $1 OYSTERS & VIVE LA CHAMPAGNE! – Savour East Oysters for a dollar a piece from 4 – 8 pm & $55 (half) and $85 (full) bottles of Veuve Clicquot Champagne.
Sat & Sun: A TOAST TO BRUNCH – Indulge in limitless cava, mimosas, and house caesars for $35.

View Our Full Menu

Make a Reservation



To make a reservation, book online or contact us at 416-551-9929.
If you are interested in our private dining room that can seat up to 35 guests or hosting an event in our venue, please visit our Private Events page.